Lotus Baking Powder is used for increasing the volume and lightening the texture of baked goods. Baking powder is generally used as a substitute for yeast to reduce fermentation flavours.
Lotus Baking Powder is packed in Australia using local ingredients and comes in a 125gm re-sealable oxygen barrier bag to preserve freshness.
Lotus Baking Powder is gluten free, dairy free, nut free, lactose free and soy free.
Potassium bicarbonate (501), calcium carbonate (170), monocalcium phosphate (341)