Barley Bran is produced by milling the whole barley grain and extracting the inedible husk or spikelets, then sifting the bran from the flour.
Certified organic barley bran, which is a rich source of dietary fibre.
Barley has a high source of nutrients and fibre, so is an ideal addition to breakfast or baked goods. This bran has been certified organic so is GMO free.
Organic Barley Grain