Blue Dinosaur Protein Bar Salted Caramel 60g
Nan’s caramel was brown sugar, butter, and salt, burnt to sticky perfection. Our caramel is whole dates, cashew butter and Himalayan rock salt baked to sticky perfection then stirred together with pure maple syrup, free range egg whites and collagen. Can’t say my Nan’s ever asked me to make her a protein bar but, if she did, I’m pretty sure this would be it.
Gluten, Soy, Dairy, and Preservative Free
No Added Sugars or Sweeteners
Cashew Butter (100% Cashew Nuts)
Dehydrated Free Range Egg White
Pink Himalayan Rock Salt