Bob's Red Mill Gluten Free All Purpose Baking Flour 623g

Description

Here is fantastic food option for people with celiac disease or gluten sensitivity. Bob's Red Mill All-Purpose Baking Flour (Gluten Free) is the best replacement for the regular all purpose flour without compromising with the taste and health. You can cook wide range of gluten free recipes like pie crust, pasta dough, pizza, cakes, cookies, breads, muffins, pancakes and waffles with this fine textured flour. It blends well in recipes that call for baking powder or yeast, making it resourceful product. It contains special gluten free flours from potatoes, sorghum, tapioca, garbanzo and fava beans.

Benefits

Gluten free flour best for gluten sensitivity
Can be used for making delicious recipe
Super fine and smooth texture ideal for a great consistency

Suggested Usage

You can replace your regular flour with the Gluten Free All Purpose Flour in your recipes. Recommended to add Xanthum Gum.

Storage

Best refrigerated or frozen.

ATTRIBUTES

Gluten free
Vegan
Kosher Certified

Ingredients

Garbanzo bean flour, potato starch, tapioca flour, white sorghum flour, fava bean flour. Manufactured in a facility that also uses tree nuts and soya.