Broth & Co Vegan Chickpea Miso & Mushroom Powder 100g
Nourishing. Energising. Soothing. Feel Good. Souping. Sipping.
You don't have to be a Vegan to enjoy this healthy plant based broth, it is hardy and flavourful enough to be consumed as a hot beverage or to add flavour, to all sorts of dishes such as soups and broths, stir fries, vegetables and stews.
We have done the messy prep and long cooking hours for you so you can enjoy the Benefits!
Grass fed and free range bone broth - all natural, no added salt, no additives. A nourishing stock substitute or hot beverage, in soups, for braizing vegetables or added to stir-fries.
All Natural | Gluten Free | No Added Salt | No Preservatives | Fodmap & Keto Friendly
Fermented chickpeas for gut health as well as the added Benefits of medicinal mushrooms - Lion's mane, Shiitake, Reishi for immunity, energy and general well being.
Miso is rich in essential minerals and a good source of B vitamins, vitamins E, K and folic acid. As a fermented food, miso provides the gut with beneficial bacteria that help us to stay healthy, vibrant and happy; good gut health is known to be linked to our overall mental and physical wellness.
Mushrooms are potent health boosters, they contain beta glucans, which have been found to help fight inflammation, aid the immune system and increasing antioxidant activity, they are high in Vitamin D. Lion's mane is considered a smart mushroom as it may boost mood, focus and memory as well as gut health. Reishi is considered the mushroom of immortality in Chinese medicine and Shiitaki as well as being great for energy is great for skin and hair health.
Broth and Co prioritises Ingredients above everything else so we personally source what goes into our foods and we use only All Natural and Australian Ingredients. "Let food be thy medicine and medicine be thy food" — Hippocrates, father of medicine, 431 B.C
Australian organic chickpea Miso, Australian cremini mushrooms, organic shiitaki mushroom, organic reishi mushroom and organic lion's mane mushroom