Byron chai Indian spiced tea is a blend of exotic ground spices sourced from around the globe mixed with blended black teas from Australia and Asia.
This blend is made with black tea (caffeinated) and finely ground spices. Try brewing this one up with about 50/50 water with your choice of milk. Add 1 or 2 teaspoons of Chai per cup, bring to the boil and allow to brew for 5 to 10 minutes, reheat if required, strain, sweeten and serve!
The teas have been grown with organic principles and without the use of herbicides or pesticides. Low in tannin and caffeine, blended with the finest of ground spices, offering you a spicy energy lift, sensational taste and delicious aroma from a much loved Indian delicacy.
- Blend is made with black tea and finely ground spices
- Try brewing this one up with about 50-50 water with your choice of milk
- Contains cinnamon, cardamom, ginger and cloves
- Lively and aromatic