Delicious dumplings made in the sun-soaked region of southern Italy. Expertly crafted from the finest potatoes, rice and corn flour to bring you the traditional taste and texture of gnocchi… just without the wheat! Gluten free, non GMO and vegan.
Rehydrated Potato [water, potato flakes] (70%), Corn Flour (12%), Potato Starch, Corn Starch, Spinach (3%), Rice Flour (3%), Salt, Acidity Regulator: Lactic Acid, Preservative: Sorbic Acid.
- Gluten Free
- Vegan Friendly