Nature First Weigh Ups Gluten Flour 4kg - Buy Online
Nature First Weigh Ups Gluten Flour Products On Sale
Gluten is a protein found abundantly in the endosperm of wheat that adds stickiness and sponginess to dough. Gluten flour is made from wheat, so that it has about twice the gluten strength of normal bread flour.
Gluten flour is high in gluten and vegetarian protein.
Used to strengthen flours that are low in gluten for bread making or other applications. Can be used in a vegetarian diet as a source of protein, and used to make mock meats.