Kelp Noodles 454gr By Gold Mine

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Gluten-Free Kelp Noodles 454 grams by Gold Mine

For those in search of a low-calorie alternative to wheat and rice pasta, there’s Gluten-Free Kelp Noodles by Gold Mine. Made entirely of kelp, a sea vegetable, these clear and neutral-tasting noodles are perfect for stir-fries, salads, hot soups, and casseroles.

An edible seaweed mostly found in shallow waters full of nutrients, kelp has been used for hundreds of years as a medicinal treatment and a miracle food with the potential to greatly boost one’s health. A natural source of several vitamins—B1 and B2, C, A, D, and E—and minerals—calcium, zinc, iodine, potassium, copper, iron, and iodine—kelp is known to contain ten times more calcium than milk. One serving can provide as much as 15 percent of your recommended daily calcium intake.

Composed only of kelp, sodium alginate—a type of salt derived from seaweed—and water, kelp noodles are free of fat, protein, sugar, and cholesterol. They are very low in calories and carbohydrates and are usually an ideal alternative for those on a gluten-free, raw food, or weight reduction diet.

As one of the leading natural sources of iodine, which is a trace mineral that is crucial for the healthy operation of the thyroid gland, kelp is known to play an important role in regulating metabolism and thyroid function. Preliminary studies also show that kelp can significantly reduce fat digestion.

Kelp noodles have a unique texture and neutral taste that make them a versatile ingredient suitable for a wide variety of dishes. For example, they are a perfect complement to sliced vegetables in a salad but also work just as well in hot soups as they absorb other flavours particularly well. The best part of using Gluten-Free Kelp Noodles is that no cooking is required. Simply rinse, add them to your dish, and they’re ready to eat right away. 



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