Our Almond Flour Rosemary & Garlic Crackers are a savoury and satisfying treat that will tantalise your taste buds. Carefully crafted with wholesome ingredients, these crackers offer a symphony of flavours that will leave you reaching for more.

Benefits

Gluten-Free Delights: Perfect for those with dietary restrictions, our crackers are free from gluten, making them a suitable choice for coeliacs and gluten-sensitive individuals.
Keto-Friendly: Embark on a ketogenic journey without sacrificing your love for crackers. Our low-carb option aligns perfectly with a keto lifestyle.
Aromatic Herbs: Infused with rosemary and garlic, these crackers exude an irresistible aroma that will awaken your senses and elevate your snacking experience.
Feel-Good Ingredients: We believe in transparency and prioritise your well-being. Our crackers boast a clean ingredient list, free from harmful additives or preservatives.

Savoury Simplicity

Our Almond Flour Rosemary & Garlic Crackers are incredibly versatile. Enjoy them on their own as a crispy snack, pair them with your favourite dips and spreads, or crumble them over soups and salads for an extra burst of flavour.

Easy-to-Follow Preparation

Preheat your oven to 180°C (160°C fan-forced).
Line a baking tray with baking paper.
Remove the crackers from the packaging and place them on the prepared tray.
Bake for 10-12 minutes, or until golden brown.
Let the crackers cool slightly before serving.

Caution and Disclaimer

While our Almond Flour Rosemary & Garlic Crackers are generally safe for consumption, we recommend consulting a healthcare professional before consuming them if you have any specific dietary concerns or allergies.

Ingredients

Almond Flour (18%), Resistant Starch (Tapioca), Resistant Starch (Rice), Egg White, Butter (Pasteurised Cream [Milk]), Coconut Cream, Soy Protein, Coconut Oil, Rosemary (2%), Xanthan Gum, Sesame Seeds, Garlic Powder (0.9%), Flax Seeds, Salt, Baking Powder, Black Pepper.