Kialla Buckwheat Flour Organic 5kg
If you are looking for a healthy cooking option than nothing can be better than the Buckwheat Flour by Kialla. It comes in a supersize 5kg bag and has high fibre and protein content. If you have wheat allergy and cannot enjoy baked goods then this is the flour for you. Apart from baking it can also be used to make a variety of recipes.
- High in fibre content
This is an excellent meat substitute for the vegan and vegetarians
Store the product in a cool and dry place.
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- GMO free
- No synthetic fragrances
- Contain natural ingredients
- Made in Australia
- Dairy free
- Nut Free
- Gluten Free
Defatted soy flour, caramel colour (150d)
Now in a supersized 5kg bag, Kialla’s Organic Buckwheat Flour is a wonderful alternative to white flour for those looking for a healthier eating option. Sourced from Australia and China but milled entirely in Australia this fully certified product is high in fibre and protein and rich in vitamins and minerals. Despite its name Buckwheat Flour is not actually a wheat product so is a perfect option for those with wheat allergies but still looking to enjoy wonderful baked products.
The common uses for buckwheat flour come in its inclusion as a baking ingredient for quick breads and in pancakes, scones, banana bread and muffins. Additionally, it can be used in stir fry meals or used as a thickening agent in the dreary days of winter when making a hot, tasty soup. Due to its rich, slightly nutty flavor it is a wonderful inclusion in all the meals mentioned above.
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