a healthy ancient grain flour that gives extra nutrition and flavour to your baked goods. This is a non-gluten flour produced by milling the whole buckwheat grain, sieving off some of the dark outer husk then milling both the inner kernel (groat) and remaining husk. The flour is a creamy-grey with fine, dark specks from the husks.
a non-gluten flour that gives extra nutrition and flavour to your favourite dishes.
dehulled buckwheat is milled into a wholegrain flour with an excellent nutrition profile. Its distinctive flavour works best when mixed with other flours and it's increasingly used in a variety of baked goods including biscuits and cakes.
product usage:
pancakes, biscuits, noodles & pasta
attributes:
- vegan suitable
- ancient grain
- non-gluten grain
- kosher
- halal
country of origin:
made in australia from imported ingredients with buckwheat kernels from china
certification:
aco imported certification
shelf life:
18 months
allergen statement:
contains buckwheat. May be present: gluten