Kialla Pure Foods Organic Buckwheat Flour 400g
A healthy ancient grain flour that gives extra nutrition and flavour to your baked goods. This is a non-gluten flour produced by milling the whole buckwheat grain, sieving off some of the dark outer husk then milling both the inner kernel (groat) and remaining husk. The flour is a creamy-grey with fine, dark specks from the husks.
A non-gluten flour that gives extra nutrition and flavour to your favourite dishes.
Dehulled buckwheat is milled into a wholegrain flour with an excellent nutrition profile. Its distinctive flavour works best when mixed with other flours and it's increasingly used in a variety of baked goods including biscuits and cakes.
Product Usage:
Pancakes, Biscuits, Noodles & Pasta
Attributes:
- Vegan Suitable
- Non-Gluten Grain
- Ancient Grain
- Kosher
- Halal
Country of Origin:
Made in Australia from imported ingredients with Buckwheat kernels from China
Certification:
ACO Imported Certification
Shelf Life:
18 Months
Allergen Statement:
Contains buckwheat. May be present: Gluten
