A fine, wholegrain flour milled from the hulled millet grain. Use in place of maize flour in tortillas, corn chips, or as a thickening agent instead of cornflour. As a substitute for wheat flours it gives a delicate cake-like crumb to your baked goods. Its slightly bitter taste combines best with sweeter flours.
Product Usage:
tortillas, flat breads
Attributes:
- Vegan Suitable
- Ancient Grain
- Non-Gluten Grain
- Kosher
- Halal
Country of Origin:
Australia
Certification:
ACO Certification
Shelf Life:
18 Months
Allergen Statement:
May be present: Gluten
