Mung Beans are delicious sprouted or cooked. One of the healthiest legumes, they pack nutrients into all kinds of dishes from salads to curries and "Mung Dahl". To sprout: soak overnight, rinse daily but keep moist, and sprouts will appear within two to three days (we recommend researching more about sprouting if you are a beginner).
A nutritious ingredient for both sweet and savoury dishes.
Product Usage:
Sprouting, Salads, Curries, & Soups.
Attributes:
- Vegan Suitable
- Ancient Grain
- Non-Gluten Grain
- Kosher
- Halal
Country of Origin:
Australia
Certification:
ACO Certification
Shelf Life:
24 Months
Allergen Statement:
May be present: Gluten
