We mill the whole white sorghum grain to create this smooth, wholegrain flour. An ancient non-gluten grain with a mild flavour and soft texture, it's an excellent 1:1 substitute for traditional wheat flour in many of your favourite recipes.
A soft, light coloured flour with a mild, sweet flavour.
We mill the whole white sorghum grain to create this smooth, wholegrain flour. A non-gluten grain with a mild flavour and soft texture, it's an excellent 1:1 substitute for traditional wheat flour in many of your favourite recipes.
Product Usage:
All-Purpose Plain Flour alternative
Attributes:
- Vegan Suitable
- Non-Gluten Grain
- Ancient Grain
- Kosher
- Halal
Country of Origin:
Australia
Certification:
ACO Certification
Shelf Life:
18 Months
Allergen Statement:
May be present: Gluten
