Milled using the whole rye grain, this healthy flour is nutrient rich with less gluten than wheat, making it perfect for denser breads. Blend with other flours to add rustic texture and taste to your baking.
A grey brown textured flour with a bold, robust flavour.
Milled using the whole rye grain, this healthy flour is nutrient rich with less gluten than wheat, making it perfect for denser breads. Blend with other flours to add rustic texture and taste to your baking.
Product Usage:
Nutritious Breads, Cakes & Biscuits
Attributes:
- Vegan Suitable
- Ancient Grain
- Kosher
- Halal
Country of Origin:
Australia
Certification:
ACO Certification
Shelf Life:
18 Months
Allergen Statement:
Contains gluten
