Lotus Baking Powder Gluten Free 125g
Lotus’s gluten free baking powder is a double-acting, non aluminium baking powder and has good leavening abilities. It raises biscuits, muffins, cakes, cookies and all bakery products. The gluten free version substitutes monocalcium phosphate and sodium pyrophosphate to create a better powder without the metallic aftertaste
- Double leavening
- No metallic after taste unlike the ones that use sodium aluminium phosphate as the acid ingredients
- No cornstarch component makes baking easy
People with gluten sensitivity can use this product happily without worrying about any allergies. It makes the baked products lightweight and fluffy when used in right amount. Can be used to raise dough for cookies, biscuits, cakes, breads muffins and a wide variety of bakery items.
Store the product in a cool and dry place.
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- No synthetic fragrances
- Contain natural ingredients
- Made in Australia
- Prepared from Natural Ingredients
- NO Harsh Chemicals
- 100% Organic
Potassium bicarbonate (501), calcium carbonate (170), monocalcium phosphate (341)