lotus cassava flour organic 1.98kg
lotus organic cassava flour is obtained from the root of the cassava plant, which is crushed, pressed, dried and milled to a fine flour. Our premium cassava flour is a source of fibre and starch. Use in baked goods such as biscuits and cakes and as a thickener in soups and sauces.
features:
produced in brazil, packed in australia.
benefits:
lotus organic cassava flour is certified organic, a source of fibre and vegan.
ingredients:
organic ground cassava root (100%). Packed in a facility that also process peanuts, tree nuts, milk, soy, sesame seeds, lupin and cereals containing gluten.