Introducing Lotus Rolled Rice Flakes, a high-quality culinary ingredient sourced from the integral whole grain of brown rice. The product undergoes a series of systematic procedures, including steaming, rolling, flattening, and drying, to yield a versatile product. It serves as an innovative alternative to conventional breadcrumbs and is equally adept for use in risottos and baking applications.
Key Features:
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Authentic Australian Origin: This product is proudly processed and packaged within Australia, ensuring quality and local integrity.
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Advanced Packaging Technology: The rice flakes are housed in a re-sealable oxygen-barrier bag, meticulously designed to prolong and preserve product freshness.
Clinical Benefits:
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Genetically Unmodified: Compliant with stringent standards, Lotus Rolled Rice Flakes are certified as non-GMO.
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Vegetarian Appropriate: This product is deemed suitable for vegetarians, adhering to strict dietary preferences.
Ingredients Overview:
- Whole Grain Brown Rice (100%): The single ingredient in this product is 100% whole grain brown rice, which offers an array of essential nutrients including vitamins, minerals, and dietary fibre. Note: The product may contain traces of gluten.
Usage Recommendations:
Lotus Rolled Rice Flakes offer a nutritionally robust and flexible alternative for varied culinary undertakings. Given its non-GMO status and suitability for vegetarians, it appeals to a broad spectrum of health-conscious consumers.
For those in pursuit of a versatile, nutrient-dense, and locally-sourced ingredient, Lotus Rolled Rice Flakes present an optimal choice.
INGREDIENTS
Whole Grain Brown Rice (100%). May contain gluten.
