Lotus Rye Flour Organic 1kg
The best thing about Lotus rye flour is that it has less gluten than the traditional wheat flour and it is also denser. The flour is very low in saturated fats, sodium as well as cholesterol and is dairy free and vegan. It can be used for multiple uses like baking biscuits, pancakes, cakes and can also be used as a filler while making soups and sauces
- Can be used for multiple uses
- Good for health
- Contains nutrients
Can be used for baking and as a filler while making soups or sauces.
Store the product in a cool and dry place.
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- Free from chemicals
- Cruelty free
- GMO free
- Contains natural ingredients
- NO Harsh Chemicals
- 100% Organic
Organic Rye Grain