Organic daikon is a root vegetable popular in Japanese cuisine. It is sometimes called white radish, winter radish
or oriental radish. It is crunchy with a flavour that is somewhat milder than red radish. Like other organic fruits
and vegetables, organic daikon is grown without using synthetic materials that include harmful pesticides,
chemical fertilisers and genetically modified organisms(GMOs).
What is a daikon radish?
Daikon belongs to the radish family. It is larger than the garden variety red radish and has a sweeter taste.
How to keep daikon fresh
The best way to keep daikon fresh is to remove the roots and clean the daikon. Then cut the daikon into small
slices. Then store the daikon slices between damp paper towels in a plastic bag and then place it in the
refrigerator. Alternatively, you can store daikon in a bowl full of cold water kept in the refrigerator.
Daikon radish health benefits
Daikon has a low calorie count but has high nutrient content. It provides health benefits in the following ways-:
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Contains powerful plant compounds like glucosinolates that have anti-inflammatory properties that
guards against particular forms of disease. -
Being relatively high in fibre and low in calories, organic daikon radish can help with weight loss.
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Daikon belongs to the cruciferous vegetable family. Cruciferous vegetables are recognised as helping to
assist in reducing the risk of heart disease, diabetes and other degenerative conditions.
Where to buy organic daikon radish
If you want to buy fresh daikon radish then you will find the best organic daikon at Buy Organics Online.
All our fresh organic food is available when in season. You can purchase fresh organic daikon today and we
will deliver them to your home. Place your order and we will deliver organic daikon radish to you. Get the
best available organic daikon from Buy Organics Online.
