Gluten Free Self Raising Flour 500g x 7
Create culinary sensations with fructose free, all-natural alternative to wheat-based self-raising flour. This self-raising flour is gluten-free, which means it is suitable for those with food sensitivities or intolerances, without compromising on quality or flavour.
- Alternative to wheat-based self-raising flour
- Suitable for those with food sensitivities or intolerances
- High-quality flour which is perfect for the home baker
- Ideal for cakes, sponges, pancakes, scones
- Vegan and yeast free
Ingredients:
- maize starch, tapioca starch, rice flour, raising agents: glucono delta lactone, sodium bicarbonate. thickener (vegetable gum: guar gum)
