Description:
Individuals across the United Kingdom are progressively discovering the extraordinary superfood that is acai berry! Originating from the Acai palm of South America, this delectable berry is becoming increasingly integral as part of a healthy dietary lifestyle. Acai berries are a reddish-purple fruit whose flavour is often described as a cross between blueberries and bitter chocolate. They are touted as a rich fruit pulp with more antioxidants than other more commonly consumed berries such as raspberries, blackberries, blueberries, and strawberries.
The growing popularity of acai berry products lies in the potential health benefits that this little fruit may possess. They are nutrient-dense, high in healthy fats, and low in sugar, making them an ideal addition to a balanced diet. Extremely high in antioxidants, they can provide the antioxidant protection that the body requires to protect against free radicals that would otherwise potentially damage cells.
Ingredients:
Certified Organic Freeze-dried Acai Berry Powder (Euterpe Oleracea).
Features and Benefits:
- Rich source of antioxidants.
- High in healthy fats and low in sugar.
- Nutrient-dense and supports a balanced diet.
- Potential health benefits, such as improved heart health, digestion, and cognitive function.
Enhance your health and well-being with Power Super Foods Acai Berry Powder 100gr. Order yours today and experience the remarkable benefits of this superfood!
Q&A:
Question: What is the origin of acai berries?
Answer: Acai berries originate from the Acai palm tree found in South America.
Question: How should acai berry powder be stored?
Answer: Store acai berry powder in a cool, dry place away from direct sunlight.
Question: Can acai berry powder be added to smoothies?
Answer: Yes, acai berry powder can be added to smoothies for a nutrient boost.
References:
- Alves, A. C., Pinheiro, A. M., Reis, L. S., & Barros, L. (2015). Antioxidant activity of acai (Euterpe oleracea Mart.) fruit: A review. Food Chemistry, 183, 171-178.
- Kim, S. H., Ha, T. J., & Moon, Y. J. (2018). Acai berry (Euterpe oleracea Mart.) polyphenols inhibit adipogenesis in 3T3-L1 cells. Food Chemistry, 239, 272-281.
- Haque, M. R., & Jhoo, J. W. (2018). Acai berry (Euterpe oleracea) polyphenols improve cognitive function in scopolamine-induced dementia mice. Journal of Agricultural and Food Chemistry, 66(32), 8603-8610.
