Organic Unpasteurized Mugi Miso 400g
Spiral Foods Organic Unpasteurized Mugi (Barley) Miso is a fermented soybean paste made by steaming soybeans and barley and allowing it to sit in cedar vats for at least 2 years. The longer fermentation means this Miso contains more living enzymes, which aids digestion and provides a nutritious balance of natural carbohydrates, protein, essential oils, vitamins and minerals. It also popularly referred to as 'country style Miso' because of barley's unique and colloquial flavour and it contains a higher percentage of protein than rice, giving barley Miso a stronger and deeper flavour.
- A fermented soybean paste made by steaming soybeans and barley
- Contains a higher percentage of protein than rice
- Stronger and deeper flavour
- Naturally fermented in cedar kegs
- Contains living enzymes
Ingredients:
- Organic whole soybeans, organic barley, water, salt, koji seed
