The Carob Kitchen Banjo Bear Coconut 15g
The Carob Kitchen brings you Australia’s first Carob Bar range made with Australian grown Carob and real Cacao Butter.
Made from Bean to Bar.
The naturally sweet, smooth and creamy taste in our Carob Kitchen Coconut Bar is from the sweetness in our Australian grown Carob beans and naturally sweet coconut flakes. We blend our coconut carob bar to have a mild carob taste using Australian milk solids from 'grass fed' cows and ethically sourced cocoa butter - a natural cocoa fat.
Store in a cool, dry place. Between 15 and 22 degrees celsius.
Please note that during periods of extreme heat we will hold your order and notify you by email when it will be dispatched.
If there is a problem with your order please contact our Customer Service team Monday, Wednesday or Friday between 9.00am and 2.30pm on +61 8 85564948.
Alternatively you may email us with a detailed Description of the problem (with relevant photographs) at firstname.lastname@example.org.
Ideal Storage conditions are between 15 and 25 degrees Celsius and out of direct sunlight. Please do not refrigerate.
- Milk solids, Cocoa Butter, Organically grown Carob powder (25.5%), Natural Vanilla extract, Toasted Coconut, Emulsifiers, (GMO free) Soy Lecithin.