Vogel Molkosan 500ml
Concentrated whey - rich in L+ lactic acid
Molkosan® is made from fresh whey by a special lactofermentation (using Lactobacillus bacteria) concentration and pasteurisation process. Molkosan® is renowned for its many traditional uses.
- L (+) lactic acid may provide an antiseptic action to inhibit bacterial and fungal infections.
- Molkosan presents no digestive problems for lactose-intolerant or lactose-sensitive people.
- May be useful as an aid to a calorie controlled slimming program.
Concentrated lactofermented whey (without protein), (L+) - lactic acid 6.2%, Malt extract.
FREE from added Sugar, Gluten, Wheat, Protein, Soya, Sesame, Casin, Artificial Flavours, Preservatives or Colouring, Peanut, Nut, Monosodium Glutamate (MSG), Hydrolised Vegetable Protein (HVP), animal by-products.
FREE from synthetically produced substances, Genetically Modified Organisms (GMO) and Genetic Engineering (GE)
Direction For Use:
Add 1 teaspoon (or 1 tablespoon if desired) to a glass of spring or mineral water for a refreshing drink.