Have you heard of Agar Agar? It is a type of seaweed that was discovered to work as a natural alternative to gelatin. As you may not be aware, gelatin is produced from the remains of animals. It is a process that upsets many upon discovery. Enter Agar Agar, made solely from plant ingredients. This is highly advantageous to those concerned with animal welfare, vegetarians and vegans especially.
As has been known across Asia for many centuries, this red algae plant is effectively used as an ingredient in many cooking items. Agar Agar is most commonly used in desserts (for example as an icing), as a laxative, to thicken soups and sauces, or during the creation of fruit preserves.
There are some benefits that come with consuming this product instead of many of the alternatives. The agar agar benefits include:
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