Liquid Aminos – a go or a no go? Let’s have a look.
Liquid Aminos is amino acids in a liquid form or otherwise known as soy sauce only better tasting. It is also a great gluten-free soy sauce alternative for the gluten intolerant ones and anyone who avoids gluten. It has a delicious umami flavour just like the familiar soy sauce one – salty, bitter and sour. Unmani is often called the fifth flavour offering a meaty, savoury taste that will delight the taste buds. Asides from its delicious flavour, liquid aminos also have many benefits to offer to its consumers. And yes, you can use it in many ways, not only as a dipping sauce for your sushi!
Liquid aminos is highly sought by vegetarians and vegans as it adds a healthy flavour to many meals.
It is extremely recommended for the vegetarians and vegans out there since it is a great source of protein which can replace the protein intakes you get from animal products and boost the protein you get from plant products. Although you cannot have liquid aminos as your protein source alone, it can help add to your daily protein intake. That is why, it is popular with athletes since it can provide with energy boosting for their exercise routine. A serving of liquid aminos in your food can give it a savoury and meaty taste without having to harm any animals to get it.
It has been found that Liquid Aminos can benefit your health as well as provide tastier food.
Have a look at only some of the health benefits that liquid aminos have to offer:
Great protein and amino acids source
It is Gluten-free and not fermented
It can be a great energy booster for those who exercise regularly
Some also claimed to prevent fatigue but this was not scientifically proven
Liquid aminos is a versatile seasoning that can be used in a variety of ways to make interesting and appetising meals. Here are some ways to use liquid aminos:
Use it to make a salad dressing. Try mixing 2 tablespoons of liquid aminos with 2 tablespoons each of apple cider vinegar, tahini and lemon juice, 4 tablespoons of nutritional yeast as 2 teaspoons of crushed garlic to make a tasty salad dressing that works really well with Mediterranean and eastern style salads.
Use it to add some punch and spice to your homemade hummus
Make a raw vegetable marinade using lemon, olive oil and liquid aminos. Allow vegetables to soak in marinade for 24 hours for a healthy tasty snack.
Combine it with coconut flakes to make coconut bacon! Yes, that really can be done! Preheat your oven to 170 degrees celsius. Simply combine 1 ½ tablespoons of liquid aminos with 1 tablespoon of maple syrup, ½ tablespoon of liquid smoke and ½ tablespoon of paprika. When mixed thoroughly pour in 1 ½ cups of large shredded coconut flakes and mix thoroughly until all the flakes are coated with the mixture. Place the mixture onto a baking tray preferably lined with baking paper. Pop into the oven and bake for fifteen minutes. You will need to stir the flakes every five minutes or so. After fifteen minutes, remove the flakes from the oven and allow them to cool. They will continue to crisp up as they do so,
Use it to drizzle over sauteed vegetables
Use it to add flavour and body to soups
Use as a substitute for soy sauce in stir fry recipes.
Really, the range of use for this all purpose seasoning is only limited by your imagination.
An all-purpose seasoning is a seasoning that can be used in a variety of ways over a range of recipes. The key to being an all-purpose seasoning is versatility and there is no doubt the liquid aminos well and truly meets the criteria for being an all purpose seasoning
One of the most popular brand and best at its kind is Bragg. Bragg’s Liquid Aminos are perfect for anyone looking for a protein source and the great tasting experience it can provide.
There is no better place in Australia to buy liquid aminos than the Buy Organics Online website. We have a range of quality natural liquid aminos products that are sure to meet your needs for taste and quality.
Try our Bragg Liquid Aminos products. They are Gluten free and made from purified water. Also soybeans are non-GMO. They can be used as an alternative for Tamari and Soy Sauce.