What Is Buttermilk Powder?
Buttermilk Powder has helped many housewives and house husbands in many different ways. There is no doubt that buttermilk is one of the staple food items found in most of the household and buttermilk is a common ingredient for any kind of baking process, but because of its short shelf life, it gets really difficult to keep them available to use.
Buttermilk powder is made through hydrating the water content from the liquid buttermilk to get the powdered form of buttermilk. As the name suggests, buttermilk is obtained from the leftover liquid in the butter churning process. Cultured buttermilk has bacteria added to it whereas traditional buttermilk is simply the product obtained in the butter churning process. Buttermilk powder is produced from traditional buttermilk although the liquid that it produces is somewhat thinner than the fresh product.
Feel free to use it in pancakes, baking, sauces, and waffles. This powdered form of buttermilk gives you the ability to do any kind of baking without bothering about the availability of buttermilk.
Buttermilk Powder Uses:
Buttermilk has been consumed in many households and it has been consumed since centuries because of its multiple benefits.
Advocates have suggested that Buttermilk Powder can benefit the consumer in the following ways:
Convenient to use: Dried form of buttermilk is always convenient to use because of longer shelf life. You don't need to bother about stacking buttermilk for baking purposes
Does it work in all baking items: Although the water has been evaporated from the buttermilk but the powder still contains the tangy flavor of buttermilk that gives it an authentic flavor.
Low fat: Buttermilk has always been low in fat and the powdered form is also produced with the help of low-fat milk.
Gluten-free: So you don't need to bother about your allergies to gluten, you can use it anywhere, anytime.
No artificial color or preservative: The buttermilk products we have featured on our store are free from any artificial color or preservative.
Great source of protein and calcium: Buttermilk has been known for its great source of protein and calcium, the nutritional value of buttermilk is kept intact in the powdered form of buttermilk as well.
How often should you have buttermilk powder?
Buttermilk itself is considered to be a healthy digestive product that can be consumed on a daily basis. As buttermilk powder has a texture that makes it unsuitable to drink, it can be incorporated into recipes and baking on a daily basis.
How to make buttermilk from buttermilk powder?
Making buttermilk from buttermilk powder is a simple process of mixing the powder with water. Specific instructions will be detailed on the product packaging. As a general rule, however, mixing 1./2 cup of powder with three and a half cups of water will give you the right mix.
Buttermilk Powder Australia
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