What is Tamari Sauce
Tamari soy sauce is one of the many variations of soy sauces available. Unlike many soy sauces, tamari is not made using wheat, whereas man other sauces contain at least 50% wheat. Tamari sauce is made by soaking soybeans before boiling them and allowing them to cool. A type of mold called Koji is allowed to grow on the mashed product. Natural yeast and bacteria generated through the process help the mixture to ferment and produce the sauce.Organic tamari is produced using organically grown ingredients and without introducing any synthetic pollutants or ingredients.
Tamari is a popular addition to stews, soups, stir fry dishes and dipping sauces and can be readily substituted for soy sauce in any recipe. It can also be used as a condiment for noodle dishes, fish and tofu.
Benefits of using tamari
Besides being gluten free in most instances, tamari has many nutritious benefits.
As with many other fermented foods, tamari soy contains a healthy quantity of peptides, polysaccharides and oligosaccharides. All of these substances help to improve the immune system, cardiovascular health and digestion. Tamari is also rich in vitamins, minerals and antioxidant phenolic acids.
Tamari does not taste quite as sharp as soy sauce due to the absence of wheat and many people prefer its taste to soy sauce.
Where to buy tamari
Buy Organics Online has a wide selection of table sauce products for you to choose from. Our varied range of tamari sauces have been sourced from the most reputable tamari soy suppliers in the business. If you’ve been asking, “where can I buy tamari?” The answer is clear - buy tamari sauce from Buy Organics Online and enjoy the mellow tasting healthy gluten free alternative to soy sauce.