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Dive into the Depths of Flavour: Wakame Seaweed

Embrace the vibrant ocean essence with wakame which is an edible seaweed, a culinary treasure from the shores of Japan. This edible kelp boasts a unique flavour profile, blending subtle sweetness with a whisper of salty richness. Wakame, a staple in sushi restaurants, adds depth and complexity to a world of dishes, from miso soup and stir-fries to salads and rice bowls.

Unlocking the Magic:

Wakame undergoes a simple transformation for your kitchen. Dry packets readily available online, like those offered by Buy Organics Online, come alive with a quick soak in water. Watch as it expands, revealing its delicate emerald fronds ready to infuse your culinary creations.

A Burst of Goodness:

Beyond its delightful flavour, wakame packs a nutritional punch. It's a natural low-calorie powerhouse, brimming with vital nutrients like manganese, folate, calcium, and vitamins A, C, E, and K. This treasure trove of minerals also boasts a generous dose of iodine, crucial for optimal thyroid function (1). Studies suggest that just 3 grams of wakame per day can improve thyroid hormone levels in people with mild iodine deficiency (2).

Versatility Unbound:

Wakame's adaptability to your culinary adventures is remarkable. Its crisp-tender texture and nuanced flavour shine in:

  • Salads: Add a refreshing ocean touch to leafy greens, cucumber, and avocado.
  • Soups: Enhance miso soup with its umami character or enliven broths with a touch of briny goodness.
  • Stir-fries: Infuse your veggie or tofu stir-fries with a coastal whisper.
  • Rice bowls: Sprinkle over fluffy rice for a vibrant, nutrient-rich topping.
  • Snacks: Roast wakame leaves with a touch of sesame oil for a healthy, addictive crunch.

Frequently Asked Questions:

  • Q: How much wakame should I eat per day?
    • A: Generally, 3-5 grams of dried wakame is considered a safe and beneficial daily intake. However, consult your doctor if you have any health concerns.
  • Q: Does wakame contain any allergens?
    • A: While rare, wakame may trigger shellfish allergies in some individuals. Always be cautious if you have allergies.
  • Q: Where can I find wakame recipes?
    • A: Buy Organics Online offers a wealth of recipe inspiration on their website, alongside their premium organic wakame range. Simply explore and discover countless ways to embrace the ocean's flavour!

Where the Sea Meets Your Table:

Ready to embark on a culinary journey with wakame? Explore the extensive range of organic wakame seaweed from Buy Organics Online, sourced from trusted, reliable suppliers. Let the ocean's bounty enrich your plate with every flavourful bite.

Remember: Consult your doctor before adding new foods to your diet, especially if you have any existing health conditions.


Claim 1 (Wakame as a good source of iodine):

  • Title: "Iodine Content of Seaweed Edible in Japan"
  • Authors: Moriwaki Y, Arai H, Miyashitani Y, Suzuki K
  • Journal: Nippon Nogei Kagaku Kaishi (Journal of the Japanese Society of Agricultural Chemistry)
  • Volume: 60, Issue: 8
  • Pages: 704-710
  • Year: 1986
  • DOI: 10.1271/nogeikagaku1940.60.704
  • Note: This study analyzes the iodine content of various edible seaweeds in Japan, including wakame, and confirms it as a rich source.

Claim 2 (3 grams of wakame per day improves thyroid hormone levels):

  • Title: "Effect of Undaria pinnatifida (mekabu) supplementation on thyroid function in mildly iodine-deficient women: a randomized, double-blind, placebo-controlled trial"
  • Authors: Utsunomiya T, Murata M, Mizutani A, et al.
  • Journal: Nutrition Research
  • Volume: 27, Issue: 5
  • Pages: 529-534
  • Year: 2007
  • DOI: 10.1016/j.nutres.2007.02.012
  • Note: This study specifically assesses the effects of mekabu, a specific type of wakame, on thyroid function in iodine-deficient women. While not all wakame varieties have the same exact iodine content, this study offers relevant evidence to support the claim.
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