Cacao nibs are derived from crushed cacao (cocoa) beans. As their name suggests they are small crushed tips of these beans. They have a chocolate flavour and can be either roasted or unroasted. Unroasted nibs are naturally enough called raw cacao nibs. Cacao nibs are nutritious and packed full of healthy plant compounds.
Organic cacao nibs are derived from organically grown and harvested cacao beans. These beans will have been grown without the aid of harmful chemicals, pesticides or genetically modified material. Cacao nibs contain substantially less sugar than other chocolate alternatives and as such represent a better choice for the weight and sugar sensitive. They are considered to be highly nutritious and are loaded with antioxidants which help deliver many tangible health benefits.
Besides tasting great and having significantly less sugar content than chocolate cacao delivers the following health benefits -:
Strong anti inflammatory properties. A high antioxidant content helps to fight free radicals and reduce harmful long term inflammation. 
Have an overall positive impact upon the immune system. This is achieved by decreasing inflammation, improving gut health and reducing the body’s susceptibility to antigens and toxins 
May help control blood sugar levels
The polyphenols in cacao may help reduce the risk of cardiovascular disease
While the benefits of consuming cacao are numerous it's worth noting that it does contain caffeine and it should be consumed in moderation accordingly.
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1 The Anti-Inflammatory Properties of Cocoa Flavanols
2 Diet and Inflammation: Possible Effects on Immunity, Chronic Diseases, and Life Span
3 Modulating the intestinal immune system: the role of lymphotoxin and GALT organs
4 Effect of a cocoa diet on the small intestine and gut-associated lymphoid tissue composition in an oral sensitization model in rats