Brown Rice Ramen
What is Brown Rice Ramen?
Brown rice ramen is made from brown rice flour and water or alternatively, soaked brown rice that has been ground into a paste then cut into noodles. One cup of cooked brown rice ramen is low in fat, containing less than two hundred calories.
Brown rice ramen noodles are gluten-free.
Many noodles are made from grains that contain gluten, which means that they are unsuitable for people who are gluten intolerant, Brown rice ramen noodles are gluten-free, meaning those who are sensitive to gluten or who suffer from celiac disease can enjoy noodles in pasta and soup meals.
Health benefits of brown rice ramen
The main benefits associated with eating brown rice ramen are-:
Rich in carbohydrates but low in fat. Carbohydrates provide essential fuel for your body. However, many popular high carbohydrate foods also have high-fat content. Brown rice ramen is an excellent choice that can satisfy your carb needs while not drowning you in fat content. It’s important when cooking brown rice ramen to cook using cooking methods that won’t increase the fat content.
An excellent gluten-free food. As previously mentioned, gluten intolerance creates difficulties at mealtime for many people. Brown rice noodles make a safe and filling meal choice for these people.
Macronutrient rich. While containing less than 200 calories, a standard serve of brown rice ramen will also contain 3.4 grams of protein, 46 grams of carbohydrates and very low amounts of sugar.
Where to buy brown rice ramen in Australia
Buy Organics Online stocks a range of quality organic brown rice ramen products including the popular king soba brown rice ramen varieties. Our range of brown rice ramen has been supplied only by the most trusted manufacturers. This Gluten-free, low fat but satisfying noodle works well with pasta or soups and is an option well worth adding to your menu.
Get your supply of organic brown rice ramen and other gluten-free products, from Buy Organics Online today!