Xanthan gum is a natural food additives derived from the bacterium Xanthomonas campestris. It is a versatile ingredient that can be used as a thickener, stabiliser, and emulsifier in a variety of foods and beverages. Xanthan gum is gluten-free, vegan, and has a wide range of health benefits.
Benefits of Xanthan Gum:
- Gluten-free and vegan
- Promotes digestive health
- Low calorie
- Stabilises and thickens foods
- Prevents separation of ingredients
- Enhances texture and mouthfeel
- Extends shelf life of foods
Uses of Xanthan Gum:
- Baking: Cakes, cookies, muffins, bread
- Sauces and dressings: Salad dressings, dips, gravies
- Ice cream and sorbet
- Gluten-free baking
- Vegan cooking
- Meat alternatives
- Dairy-free products
- Personal care products
- Industrial applications
How to Use Xanthan Gum:
Xanthan gum is a powerful thickener and stabiliser, so a little goes a long way. Start with a small amount and add more as needed until you reach the desired consistency. Xanthan gum can be dissolved in liquids or added directly to dry ingredients.
Recipes Using Xanthan Gum:
- Gluten-free bread
- Vegan cheesecake
- Homemade ice cream
- Salad dressing
- Chocolate sauce
Where to Buy Xanthan Gum:
Xanthan gum can be found in most health food stores and some online retailers. It is typically sold in powder form.
- Xanthan gum can cause thickening and gelling in liquids, so it is important to use it in moderation.
- Xanthan gum can be affected by heat, so it is best to add it to foods after they have been cooked or cooled.
- Xanthan gum can sometimes cause digestive issues in people with sensitive stomachs.
At Buy Organics Online, a range of xanthan gum products are available for purchase that are guaranteed to provide consumers with fantastic uses in creating food. To add a little spice to your next creation, consider purchasing it today from Buy Organics Online and saving.