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Xanthan Gum

Xanthan Gum

Xanthan gum is a natural food additives derived from the bacterium Xanthomonas campestris. It is a versatile ingredient that can be used as a thickener, stabiliser, and emulsifier in a variety of foods and beverages. Xanthan gum is gluten-free, vegan, and has a wide range of health benefits.

Benefits of Xanthan Gum:

  • Gluten-free and vegan
  • Promotes digestive health
  • Low calorie
  • Stabilises and thickens foods
  • Prevents separation of ingredients
  • Enhances texture and mouthfeel
  • Extends shelf life of foods

Uses of Xanthan Gum:

  • Baking: Cakes, cookies, muffins, bread
  • Sauces and dressings: Salad dressings, dips, gravies
  • Ice cream and sorbet
  • Gluten-free baking
  • Vegan cooking
  • Meat alternatives
  • Dairy-free products
  • Personal care products
  • Industrial applications

How to Use Xanthan Gum:

Xanthan gum is a powerful thickener and stabiliser, so a little goes a long way. Start with a small amount and add more as needed until you reach the desired consistency. Xanthan gum can be dissolved in liquids or added directly to dry ingredients.

Recipes Using Xanthan Gum:

  • Gluten-free bread
  • Vegan cheesecake
  • Homemade ice cream
  • Salad dressing
  • Chocolate sauce

Where to Buy Xanthan Gum:

Xanthan gum can be found in most health food stores and some online retailers. It is typically sold in powder form.

Additional Considerations:

  • Xanthan gum can cause thickening and gelling in liquids, so it is important to use it in moderation.
  • Xanthan gum can be affected by heat, so it is best to add it to foods after they have been cooked or cooled.
  • Xanthan gum can sometimes cause digestive issues in people with sensitive stomachs.

At Buy Organics Online, a range of xanthan gum products are available for purchase that are guaranteed to provide consumers with fantastic uses in creating food. To add a little spice to your next creation, consider purchasing it today from Buy Organics Online and saving.

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