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Amazonia Tender Jack (Pulled Jackfruit) Teriyaki 300g


Amazonia Tender Jack is made from young Jackfruit, organically grown and hand-harvested from abundant food forests across the ‘Land of Jack’. It is a completely plant based source of dietary fibre and contains no artificial Ingredients. It has a tender, meat -like consistency and a subtle taste, making it extremely versatile and a perfect plant-based addition to your meals.

  • Plant based source of fibre
  • Organically grown 
  • Sustainably sourced & harvested
  • Gluten, dairy & soy free
  • Vegan friendly
  • Sizzle & serve

Organic Tender Jackfruit*, Organic Tomato Sauce* (Organic Tomato*, Organic Coconut Jaggery*, Organic Chilli*, Organic Lime*, Rock Salt, Organic Ginger*), Organic Tomato*, Organic Soy Sauce* (Organic Soy Beans*, Purified Water, Rock Salt), Organic Coconut Sugar*, Organic Tamarind*, Organic Sunflower Oil*, Organic Vegetable Stock*, Organic Sesame Seeds*, Organic Coconut Jaggery*, Organic Garlic*, Organic Ginger Powder*, Rock Salt, Organic Oregano*, Organic Paprika*, Organic Black Pepper*, Organic White Pepper*, Himalayan Pink Salt, Organic Rosemary*, Organic Thyme*, Organic Garlic Powder*. *Certified Organic. Contains Soy and Sesame.

PAN FRY (recommended)
Place a non-stick pan over medium heat.
Empty contents of pouch into pan.
Cook for 5-10 minutes or until contents are heated through.
Break or shred Jackfruit up while in pan.  

Heat oven to 180℃.
Line a tray with baking paper and spread contents evenly.
Bake for 15 minutes or until contents are heated through.