Blooms Calendula Flowers Tea 50g
Calendula, also known as marigold, is a popular flower with yellow-gold blossoms seen throughout Europe and Asia. Its petals are edible and are used to make a fragrant herbal tea.
- 1-2g of the flowers with 1 cup of boiling water, infuse for 10-15 minutes.
- 3 cups are commonly taken per day.