This Organic Balsamic Vinegar is sourced from Modena in Italy. It is barrel aged & then blended with Organic Brazilian Coconut Sugar to create this artisinal Sweet Balsamic Reduction, an exquisite & precious nectar.
Due to its more natural manufacturing process, coconut sugar contains inulin fibre which slows glucose absorption, making it lower in GI. It also contains minerals such as Iron, Zinc, Calcium & Potassium.
Organic Balsamic Vinegar, Organic Coconut Blossom Sugar
Suggestion of use:
Sweet Balsamic Reduction can be drizzled to enhance the taste & appearance of beef, poultry, lamb, fish & vegetable dishes.
It can also be creatively drizzled on cold pressed extra virgin olive oil & grated parmesan cheese as a delightful bread dip. Splash onto antipasto or salad. Mix it into tapenades, or pour over strawberries & ice cream. Sweet Balsamic Reduction creates an unforgettable dining experience!