A premium strong wheat flour ideal for baking crusty bread and pizza bases, our Bread & Pizza Flour is milled using the whole grain, and we only sieve off half the bran, retaining much of the wheat's nutrients. This milling method is perfect for rich sourdough as enzymes in the bran assist in fermentation. A textured light-brown flour with a heartier flavour than our Premium Unbleached Plain Flour.
A textured light brown flour with a heartier flavour than our Premium Unbleached Plain Flour.
Our Bread & Pizza Flour is milled using the whole grain, and we only sieve off half the bran, retaining much of the wheat's nutrients. This milling method is perfect for rich sourdough as enzymes in the bran assist in fermentation.
Product Usage:
Premium Breads, Sourdoughs & Pizza
Attributes:
- Vegan Suitable
- Kosher
- Halal
Country of Origin:
Australia
Certification:
ACO Certification
Shelf Life:
18 Months
Allergen Statement:
Contains gluten
