Mad Millie Vegetable Rennet 50ml Liquid
A microbial rennet used to coagulate milk when making cheese and/or junket. This rennet is suitable for vegetarians.
Ingredients:
Water, salt, enzyme, preservative (211).
Direction For Use:
Use 0.5 ml per litre of cow's milk at the time & temperature stated on your recipe.
Storage Conditions:
Store in the fridge.
