Potato Starch – A gluten-free cooking option
For a gluten-free alternative to traditional flour in baking and cooking choose potato starch! This product is a starch derived directly from potatoes and is commonly used as a thickening agent for a range of products including sauces, soups and stews. Potato starch is cultivated from the plant Solanum Tuberosum, a member of the nightshade family and it provides many benefits for those who choose to regularly consume it.
The benefits of Potato Starch
There are many benefits that may come from regular consumption of this product. What is potato starch good for? Here are some of its benefits:
- It is a resistant starch and therefore can help regulate blood sugar levels. Resistant starches possess the ability to flow through the digestive tract without alteration, this improves insulin sensitivity.
- It elevates healthy bacteria levels. This product can act as a prebiotic, which means that it assists the healthy bacteria that is located in your intestines.
- It is gluten free. For anyone who suffers from celiac disease or wheat allergies, traditional wheat products are undesirable. Potato starch is not one of these products and is therefore highly valuable as a traditional flour alternative.
- It makes cooking easier. The value in using this product when cooking does not just relate to the above advantages. Another great benefit is that it possesses many culinary characteristics that makes your time in the kitchen easier. This is because it possesses a neutral taste, has high binding strength, a great texture and a neutral taste
Potato Starch Australia
At Buy Organics Online you can purchase a range of potato starch Australia products that have been supplied by only the most trusted brands in the industry. Don’t delay, purchase this and other great Flours and Meals products from Buy Organics Online today!