Our Organic Bakers Protein 11.0 Flour is expertly milled from hard wheat to produce a flour with a superior baking performance. With a minimum 11% protein, it's perfect for baked goods that require a strong, high-gluten flour. A lovely creamy coloured flour with a gentle nutty wheat taste.
Lovely creamy colour with a gentle nutty wheat taste.
Ingredients:
100% Organic Wheat Grain
Allergen Statement:
Contains gluten
Country of Origin:
Australia
