Lotus Organic Cassava Flour is obtained from the root of the cassava plant, which is crushed, pressed, dried and milled to a fine flour. Our premium cassava flour is a source of fibre and starch. Use in baked goods such as biscuits and cakes and as a thickener in soups and sauces.
FEATURES
Produced in Brazil, Packed in Australia.
BENEFITS
Lotus Organic Cassava Flour is certified organic, a source of fibre and vegan.
INGREDIENTS
Organic Ground Cassava Root (100%). Packed in a facility that also process peanuts, tree nuts, milk, soy, sesame seeds, lupin and cereals containing gluten.
